Until we have a lot more active members the less forums the fuller they they look and the more interesting the site is to visitors. A subforum can always be elevated to full forum status if it becomes busy.
You da boss and the final call is yours. I just offer an opinion.
Semantics here. I call familycheftalk . com a forum and (for example) this "Dinner Forum" a sub-forum although I guess fcf .com is a website and "Dinner Forum" is a forum 😉
Are you ready to get your taste buds dancing? Of course, you are! Because there's nothing like indulging in some sinful, drool-worthy deliciousness to get your groove on. And we want to hear all about it! Whether it's a picture-perfect dish you spotted on the internet, saw posted here on the...
www.familycheftalk.com
We'll start off with a thread and see what happens. 🤞
Wouldn't bookmarks be one solution to this especially with labels. You have the pics and recipes. Of course this is what the recipe forum is for. It's all there. And I think there are other features that members can use to save pics to and share with members.
I've seen those at restaurants. Had a slightly smaller one but still needed a knife and fork. Defeats the purpose of a (hand-held like it's supposed to be) burger.
@LeonardoDaBenz this section was your idea. Are you good with Delicious Debauchery for the name? Being a new forum, we hesitate to use the words food porn at this time, so needed to come up with another fun way to express the same concept.
And I'm thinking out loud, so I'd like to get input from y'all. Do you think this should be a sub-forum maybe in the On The Air section or just its own thread? Because I also need a place to dump the million and one cooking memes I have saved.
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Family Chef Talk Forum
posts
15K
members
133
Since
2022
Discussing any and all cooking. From baking to grilling, cooking for large or small gatherings, historical, ethnic or regional cooking - anything you find interesting is on the table for discussion!