It's very cold today, well, it's cold to us, which means I get to start cooking some of our favorite meals that require the oven. So today, we have meatloaf! https://www.copymethat.com/r/qLabAUoA7/meatloaf/ As with most recipes, I found the original recipe on the internet and completely...

Second time I'm making tallow. First time, just put the fat in a pot with "some"water and put it on the grill for rendering. Worked well. This time, I thought I'd try a more efficient method (I hope): in a slow cooker. Process is the same but different utensils. Prior to starting, I tried...

On the other forum Knot made an eggplant Parmigiana. She made the casserole style. I made stackers. 2 level. You can go as high as you want to. But I like just 2 maybe three layers as it's easier to eat and they make a fantastic sandwich. I also made some garlic rolls. Used my favorite...

A friend shared this graphic with me yesterday: Reminded me of a lady at my previous church (I'm an ordained minister) who brought a different flavor of deviled eggs nearly every time she made them. Then I started thinking about some other tasty apps I like. I've got a recipe for stuffed...

For ABTs (atomic buffalo turds) cut the top off a jalapeno pepper, remove the seeds and veins leaving the rest of the pepper whole. With a toothpick make a hole in the end of the pepper, partially fill with cream cheese and place a little smokey sausage in the cheese, wrap with bacon and but a...