I think I would choose a couple of foot long coneys, West Virginia style: chili, slaw, mustard, onions.
5 lbs of shrimp is a lot. I have eaten a 2 lb. bag by myself before. And there was this crawfish boil in Corpus Christi some years back where even my daughter probably ate close to 2 lbs. of seafood. Her mother and I might have been knocking on the door of 5.I'm in agreement with Jaques. There is nothing better than bread and butter. I wouldn't mind a steak to go with it or about 5 pounds of cold, boiled shrimp.