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Thursday night Din-din

167 Views 20 Replies 6 Participants Last post by  LeonardoDaBenz
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McCormicks Brazilian marinated Skirt steak salad McCormicks makes the best
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forgot the beets
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It was a nice looking salad until you added the beets! :)
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It was a nice looking salad until you added the beets! :)
What pray tell is wrong with beets, huh.
Heh. I'm fine with the beets but runny egg yolks will get a hard pass from me every time. Lots of people like 'em, though, and even with them that salad looks terrific.
We have a Cuisinart egg cooking machine cooks eggs eggcelently the wife being of Scottish dissent , she prefers runny yolks
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What pray tell is wrong with beets, huh.
Back at ya! What's right with beets?
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Back at ya! What's right with beets?
Everything. :ROFLMAO:
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I hereby give you all of my share of the beets in the world. Please enjoy and drool like a vampire.
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Especially in a sweet and sour sauce :love:

OR

borscht and sour cream :love::love:
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Especially in a sweet and sour sauce :love:

OR

borscht and sour cream :love::love:
Sweet and sour beets AKA Harvard Beets. I do the sauce over direct heat rather than a double boiler.
I've only made borscht once but it is on the to do list. Made it from fresh beets and roasted the beets first. I like canned sliced beets mixed with sour cream. Quick, easy, tasty.
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Ok Friday night pan seared pork chops , finished with garlic thyme brown butter baste
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some jasmine rice , and roasted garlic brussels sprouts
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It was a nice looking salad until you added the beets! :)
What pray tell is wrong with beets, huh.
I grew up seeing my mother take beets out of a can or jar and they just did not register with me. Pickled I guess they were? Now fresh beets roasted in the oven are great. I love them that way.
But a big no on canned or jarred beets. I haven't tasted that type for as long as I can remember. But I think it was the texture I did not like.
I grew up seeing my mother take beets out of a can or jar and they just did not register with me. Pickled I guess they were? Now fresh beets roasted in the oven are great. I love them that way.
But a big no on canned or jarred beets. I haven't tasted that type for as long as I can remember. But I think it was the texture I did not like.
Never eaten pickled beets. Sweet and sour beets (Harvard Beets), beets with sour cream and horseradish or sliced beets alone are good whether fresh roasted or from a can.
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Spun up some Saturday night pasta in the cuisinart going with garlic and oil and some roasted bell and evans chicken thighs.. on the bone
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Key to Aglio e Olio
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you see them
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Yeah I see them. A hint of salt and fish in pan roasted garlic.
Spun up some Saturday night pasta in the cuisinart going with garlic and oil and some roasted bell and evans chicken thighs.. on the bone View attachment 1292 View attachment 1293 View attachment 1294 View attachment 1295
I have the same food processor. I notice your blade rides high in the bowl. My blade is further down in the bowl. Is that a special pasta blade? Great processor BTW.
Everything looks great!
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