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Posted a recipe about oven ribs earlier BUT the sauce recipe included in it is soooo good, it deserves it's own thread
As with most recipes, it's even better the next day 😁
This is the way I made it. Makes two cups (enough for 5 lb ribs so judge accordingly):
Barbecue Sauce
2)Add the rest, bring to a boil then simmer for 5 min or a bit longer--so it starts to thicken
That's it. SWMBO doesn't care for spice but she liked this. It is a bit spicy because of the chili powder and sambal oelek BUT for me, I always make a recipe the first time as written then adjust if needed.
The honey and s/oelek were my changes (bracketed is original).
No "Sauce" prefix is available for reference purposes.
As with most recipes, it's even better the next day 😁
This is the way I made it. Makes two cups (enough for 5 lb ribs so judge accordingly):
Barbecue Sauce
- 1 tsp chili powder
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 2 tbsp (28 g) butter
- 3/4 cup (180 ml) ketchup
- 3/4 cup (180 ml) honey (can use apple jelly or maple syrup instead)
- 1/4 cup (60 ml) apple cider vinegar
- 2 tbsp (30 ml) molasses
- 1 tbsp (15 ml) Dijon mustard
- 1 tbsp (15 ml) Worcestershire sauce
- 3/4 tsp sambal oelek (or tabasco as desired ==>which is not one of my fav's).
2)Add the rest, bring to a boil then simmer for 5 min or a bit longer--so it starts to thicken
That's it. SWMBO doesn't care for spice but she liked this. It is a bit spicy because of the chili powder and sambal oelek BUT for me, I always make a recipe the first time as written then adjust if needed.
The honey and s/oelek were my changes (bracketed is original).
No "Sauce" prefix is available for reference purposes.