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367 Posts
Just what it sounds like! What are you and yours up to? Share your plans, something you or a family member has accomplished, or feel free to rant about something they've done that drives you nuts.
What a great cause! Let us know how it goes and definitely about dinner!We’re going into the big city this evening for a fundraising dinner and silent auction to benefit the DeafBlind Camp which one of our boys is associated with. It’s more than just a camp, and this will help with other events and get-togethers they do throughout the year.
The meal being served is being prepared by a trained chef who themselves is DeafBlind and I’m really looking forward to hearing their story.
We are gonna have to swap cheesecake recipes around here because that's my “thing.” I've got enough content to populate a whole forum dedicated to cheesecake.I'm making a chocolate cheesecake for desert and need a couple of ingredients like the cream cheese...lol
Take a look it the National Honey Board. Cheesecake made with honey and other recipes.We are gonna have to swap cheesecake recipes around here because that's my “thing.” I've got enough content to populate a whole forum dedicated to cheesecake.![]()
You need to go share that link in our recipes forum! I would have never thought there'd be a site just for honey.Take a look it the National Honey Board. Cheesecake made with honey and other recipes.
Recipes
honey.com
Done.You need to go share that link in our recipes forum! I would have never thought there'd be a site just for honey.
There are site for just about any food. That's what makes the internet such a wonderful place. Back in the dark ages when I started cooking all we had were cookbooks, tv shows and oral ones. That's why I'm such a cookbook nerd. Or at least that's what I tell myself every time I pick up a new one and have 200+ in my collection now.You need to go share that link in our recipes forum! I would have never thought there'd be a site just for honey.
My cookbooks would probably stack 7 feet high and I still use the internet in addition.There are site for just about any food. That's what makes the internet such a wonderful place. Back in the dark ages when I started cooking all we had were cookbooks, tv shows and oral ones. That's why I'm such a cookbook nerd. Or at least that's what I tell myself every time I pick up a new one and have 200+ in my collection now.
Well I spent a good while trying to get my account here confirmed. 3 confirmation emails that did not arrive. Then I went to my ISP mail and found the verification email I was looking for. So I just got in.
You see I use 2 accounts. A Gmail account and one through my ISP that is my master account. Both emails should appear and have been for years until today. But nothing from here.
So I went and logged into my ISP mail account. and sure enough the confirmation email was there.
So I made it and am happy to join the community.
For those from the Cook It Yourself forum I am J. V. And I also am a member at www.electriciantalk.com.
I had problems also but I attributed them to my ISP (Uverse) being really messed up for some time now. All finally turned up in my junk mail folder. Hotmail is pretty picky also. I told it email from this forum is not junk, shouldn't happen again.Glad you stuck it out and found your confirmation email! Let us know if you have any suggestions or questions. As you can see, we are just getting up and running, so we would love input on what members would like to see around here.
Try the King Arthur flour version. That's the one I like most.We are gonna have to swap cheesecake recipes around here because that's my “thing.” I've got enough content to populate a whole forum dedicated to cheesecake.![]()
Good flour and good recipes on the King Arthur website. I'm planning on trying the KA version of "00" flour for pasta. Already used it for pizza dough. Absolutely a different finished product.Try the King Arthur flour version. That's the one I like most.
Today has been one long adventure. I made the mistake of going shopping.