Family Chef Talk Forum banner
  • Welcome, guest! Are you ready to join the discussion? Click here!
1 - 5 of 5 Posts

· Founding Member
398 Posts
Discussion Starter · #1 ·
At the request of Kitchenwench.

Final working and approved version.

equal parts water and soy
To a half cup of each
3 TBS of brown sugar
1Tbs rice vinegar
A heaping tsp of ground ginger or 1 TBS of fresh ground ( I use the good stuff in the jar) :)
1/2 tsp of garlic powder.

Used as a marinade just mix well and soak.

Want it a bit thicker, Heat and add some corn starch.
1 - 5 of 5 Posts