Jalapeno poppers (internet pic but they all look the same 😉 )
![Food Brochette Ingredient Recipe Shish taouk]()
-
Welcome, guest! Are you ready to join the discussion? Click here!
Tasty Appetizers
A friend shared this graphic with me yesterday:
![Light Yellow Font Material property Gas]()
Reminded me of a lady at my previous church (I'm an ordained minister) who brought a different flavor of deviled eggs nearly every time she made them.
Then I started thinking about some other tasty apps I like. I've got a recipe for stuffed mushrooms that I mostly copied from Kent Rollins that is a party favorite.
And I love putting together some Super Bowl platters. What are your favorites?
Reminded me of a lady at my previous church (I'm an ordained minister) who brought a different flavor of deviled eggs nearly every time she made them.
Then I started thinking about some other tasty apps I like. I've got a recipe for stuffed mushrooms that I mostly copied from Kent Rollins that is a party favorite.
And I love putting together some Super Bowl platters. What are your favorites?
1 - 12 of 12 Posts
Good Lord, this is my dream thread!
I am a sucker for any variation of jalapeno poppers and deviled eggs.
My favorite poppers are the OGs on the scene. Stuffed with cream cheese, battered, and deep fried. At least, that's the way they were prepared the first time I ever had them. That was at a place I worked at over 30 years ago.
The bacon-wrapped and grilled ones were reserved for fancy places.
Deviled eggs I'll eat any way they are prepared. My MIL usually makes them but has passed that particular food prep on to my oldest son. Nothing too off the wall. Miracle Whip, mustard, relish juice, and a tad of sugar. That was the recipe that my MIL always made.
He has since changed the mustard to Honey Mustard and doesn't use sugar. They are really good!
Looking at the graphic provided by @Shane R, I'm thinking we're going to have to try the jalapeno poppers version one day.
I am a sucker for any variation of jalapeno poppers and deviled eggs.
My favorite poppers are the OGs on the scene. Stuffed with cream cheese, battered, and deep fried. At least, that's the way they were prepared the first time I ever had them. That was at a place I worked at over 30 years ago.
The bacon-wrapped and grilled ones were reserved for fancy places.
Deviled eggs I'll eat any way they are prepared. My MIL usually makes them but has passed that particular food prep on to my oldest son. Nothing too off the wall. Miracle Whip, mustard, relish juice, and a tad of sugar. That was the recipe that my MIL always made.
He has since changed the mustard to Honey Mustard and doesn't use sugar. They are really good!
Looking at the graphic provided by @Shane R, I'm thinking we're going to have to try the jalapeno poppers version one day.
I'll put a recipe in the recipe forum.Good Lord, this is my dream thread!
I am a sucker for any variation of jalapeno poppers and deviled eggs.
My favorite poppers are the OGs on the scene. Stuffed with cream cheese, battered, and deep fried. At least, that's the way they were prepared the first time I ever had them. That was at a place I worked at over 30 years ago.
The bacon-wrapped and grilled ones were reserved for fancy places.
Deviled eggs I'll eat any way they are prepared. My MIL usually makes them but has passed that particular food prep on to my oldest son. Nothing too off the wall. Miracle Whip, mustard, relish juice, and a tad of sugar. That was the recipe that my MIL always made.
He has since changed the mustard to Honey Mustard and doesn't use sugar. They are really good!
Looking at the graphic provided by @Shane R, I'm thinking we're going to have to try the jalapeno poppers version one day.
1 - 12 of 12 Posts
