[Wooleybooger]

I love this stuff. Recipe follows.

Taqueria Style Pickled Jalapenos and Carrots

Making a batch of these Pickled Jalapenos and Carrots is super easy and lets you control how much spice you want in your life -- yum!!

www.mexicanplease.com

These are very easy to make and if too hot you can adjust by reducing the number of peppers you use. I haven't made it with Mexican oregano but the next batch I will since I discover the Amazon link in the recipe.

 

[Shane R]

I make lots of refrigerator pickles in the summer and fall. More ideas are always welcome.

 

[Wooleybooger]

Yeah this is a refrigerator pickle. The Ph tests right at a toss up for water bath or pressure canning. The recipe specifically says it isn't set up for canning so I haven't tried. I think pressure canning would likely over cook the peppers.