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This is an authentic spring roll recipe we got from a Vietnamese housekeeper years ago.
1 bag bean sprouts
4 green onions
1 white onion
Black Mushroom (½ bag)
5-6 eggs
Noodle
Accent, salt, pepper, fish sauce (seasoning)
Rice papers
Soak noodles & mushroom. Chop everything & mix real well.
Put seasonings to taste.
Wet rice paper , wrap & fry.
Fry carefully because the rice paper will burn and be hard to bit through.
Now the Nuoc Mam sauce to go with them.
Grated carrot to taste
2-3 mashed red peppers
2-3 mashed garlic
3 tsp sugar
2 T water
2 T vinegar or lemon juice (fresh if available)
2 T fish sauce
Mash the garlic and peppers with the sugar, add the water and mix well. Add the vinegar or lemon juice and fish sauce. Pour over carrots and mix well.
I have to admit I've made them only once but they were quite good except for some of the rice paper ends that got burned.
2 Lbs ground pork1 bag bean sprouts
4 green onions
1 white onion
Black Mushroom (½ bag)
5-6 eggs
Noodle
Accent, salt, pepper, fish sauce (seasoning)
Rice papers
Soak noodles & mushroom. Chop everything & mix real well.
Put seasonings to taste.
Wet rice paper , wrap & fry.
Fry carefully because the rice paper will burn and be hard to bit through.
Now the Nuoc Mam sauce to go with them.
Grated carrot to taste
2-3 mashed red peppers
2-3 mashed garlic
3 tsp sugar
2 T water
2 T vinegar or lemon juice (fresh if available)
2 T fish sauce
Mash the garlic and peppers with the sugar, add the water and mix well. Add the vinegar or lemon juice and fish sauce. Pour over carrots and mix well.
I have to admit I've made them only once but they were quite good except for some of the rice paper ends that got burned.
