It never occurred to me to add bread crumbs to the zucchini. I must try that.
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Shrimp & Salmon
Friday night Lenten Fish…salmon coated with extra virgin olive oil, salt/pepper, Lemon and unsalted butter and then air fried…
large shrimp coated in flour, then dipped in an egg wash and then half breadcrumbs and half panko breadcrumbs.
The zucchini was coated in flavored flour, egg wash and then breadcrumbs,
served with an Aioli sauce.
aioli sauce:
about 1/4 cup mayonnaise
1 clove garlic crushed
Pinch salt
Pinch black pepper
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large shrimp coated in flour, then dipped in an egg wash and then half breadcrumbs and half panko breadcrumbs.
The zucchini was coated in flavored flour, egg wash and then breadcrumbs,
served with an Aioli sauce.
aioli sauce:
about 1/4 cup mayonnaise
1 clove garlic crushed
Pinch salt
Pinch black pepper
1 - 5 of 15 Posts
For dinner last night we had something close to Leonard's ribs (a lot less sauce than he pictured) * and one zucchini cooked TK style.
The ribs were quite good but the breaded zucchini slices stole the day. I see a lot of it in my future. Oh how I hate sticking my hand into egg wash.
* salt, pepper, wee bit of onion & garlic powder, a lot of smoked paprika and lightly sauced before broiling with a 50/50 blend of bbq sauce and the pan drippings.
The ribs were quite good but the breaded zucchini slices stole the day. I see a lot of it in my future. Oh how I hate sticking my hand into egg wash.
* salt, pepper, wee bit of onion & garlic powder, a lot of smoked paprika and lightly sauced before broiling with a 50/50 blend of bbq sauce and the pan drippings.
1 - 5 of 15 Posts
