Saturday Night…Fast & Easy, really.
Sausage & Spinach bread with soppressata, mozzarella, and
Pecorino Grating cheese…rolled in pizza dough, brushed with olive
oil and a sprinkle of black and white sesame seeds…
Made a bowl of marinara sauce for dipping.
The Ingredients 😋
Three crumpled sausages fried out of the skins
A (12 oz bag) of frozen spinach - water squeezed out
A handful of finely diced soppressata
A handful of mozzarella
a handful of pecorino Romano cheese
1 clove of garlic finely chopped and fried with the sausage.
Salt/pepper to taste.
Light drizzle of olive oil all over
1 recipe of pizza dough, rolled out into a big circle.
Baked @ 350° for 30 minutes…then under the broiler
for a few minutes watching carefully.
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Sausage & Spinach bread with soppressata, mozzarella, and
Pecorino Grating cheese…rolled in pizza dough, brushed with olive
oil and a sprinkle of black and white sesame seeds…
Made a bowl of marinara sauce for dipping.
The Ingredients 😋
Three crumpled sausages fried out of the skins
A (12 oz bag) of frozen spinach - water squeezed out
A handful of finely diced soppressata
A handful of mozzarella
a handful of pecorino Romano cheese
1 clove of garlic finely chopped and fried with the sausage.
Salt/pepper to taste.
Light drizzle of olive oil all over
1 recipe of pizza dough, rolled out into a big circle.
Baked @ 350° for 30 minutes…then under the broiler
for a few minutes watching carefully.
