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I can't remember where I found this recipe but I've been doing it for at least 10 years. It's quick to put together in the morning and quick to finish whenever you're ready for supper.
Ingredients:
Pork shoulder, as large or small as you want
2 lt. root beer soda, you don't need to go expensive unless you plan to finish the bottle
Your favorite barbeque sauce
Equipment:
Crockpot
Colander / strainer
2 Forks for pulling or gloves if you prefer to hand pull (I'm a bit of safe food handling freak)
That's it. 3 ingredients and 4 pieces of equipment. How can you go wrong?
Directions:
Put the pork shoulder in the crockpot and cover with root beer soda.
Cook on low for 6-8 hours or high for 4-6. I prefer to cook it on low for 8 or so hours.
Drain crockpot and set pork aside for a moment.
Thoroughly rinse crockpot and return to the heating element
Pull pork, returning it to the warm crockpot
Add sauce, as much or as little as you like.
Serve as you like!
Ingredients:
Pork shoulder, as large or small as you want
2 lt. root beer soda, you don't need to go expensive unless you plan to finish the bottle
Your favorite barbeque sauce
Equipment:
Crockpot
Colander / strainer
2 Forks for pulling or gloves if you prefer to hand pull (I'm a bit of safe food handling freak)
That's it. 3 ingredients and 4 pieces of equipment. How can you go wrong?
Directions:
Put the pork shoulder in the crockpot and cover with root beer soda.
Cook on low for 6-8 hours or high for 4-6. I prefer to cook it on low for 8 or so hours.
Drain crockpot and set pork aside for a moment.
Thoroughly rinse crockpot and return to the heating element
Pull pork, returning it to the warm crockpot
Add sauce, as much or as little as you like.
Serve as you like!