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· Founding Member
471 Posts
Discussion Starter · #1 ·
Mushroom and truffle ravioli with creamy Parmesan cheese, basil and rosemary …made with two tablespoons unsalted butter, 1/2 cup Parmesan
cheese and 1/2 cup pasta water…after the ravioli’s boiled, ( they were fresh ravioli’s so
they only took 3 minutes) I simmered them in the pan with pasta water,
butter, and cheese for a couple of minutes…more Parmesan cheese was added for serving…
this was made in ten minutes…so fast and so delicious.
the bread was from my sons Mardi Gras party.👍

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· Founding Member
904 Posts
(y) Mushroom truffle ravioli is not easily available here dang it.
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