Wooleybooger· Founding Member
Discussion Starter · #1 ·
I saw this being used on one of the cooking shows and decided I needed one. A ravioli maker. Wasn't expensive.
Water or egg wash brushed around the seal is all you need. You can cut them with a knife or you can use one of these.Very cool! one of my problems with making ravioli is getting the pasta to seal. I have got to get me one of those!