[PickyPrincess]

We now have thread prefixes you can use when adding a recipe to The Recipe Box. This will make finding specific recipes you might want to try out easier.

You can also save a recipe (or any post) by bookmarking it. You can give it a label or tag, which you only see, and use that to filter and search for a specific item in your bookmarks collection here on the forum. More information on how to use bookmarks may be found HERE in the FAQs.

 

[Two knots]

I think we need an Italian food prefix. lol!

 

[PickyPrincess]

I think we need an Italian food prefix. lol!

Pasta?

We might need a bread one as well.

 

[Two knots]

Yes, I agree, pasta and Bread.👍

 

[Two knots]

What about a chicken one?

 

[KitchenWench]

All great ideas! We're just getting started here so as you think of something we can do to improve things, don't hesitate to speak up. We're here for all of you, our members, and the only stupid question or suggestion is the one you don't toss out there on the table!

Dividing Meats into Beef, Pork, Chicken and Seafood is a very good idea. That will allow us all to keep track of what the primary protein is. Eventually we'll have enough sweet recipes to break it down farther into Cake, cookies, pies, quick breads and other. That would keep Yeast breads separate and easy to dig up, too.

 

[Two knots]

Are we still on the same page for adding more prefixes?

 

[PickyPrincess]

I'll add pasta and bread right now.

Let's start with those two, and then we'll work on seeing if there's a need to break the "meats" down (at this time) into specific categories.

 

[PickyPrincess]

Pasta and bread have been added.

How would we like to see meats broken down?

 

[Two knots]

All I see is the original four? I don’t see pasta and Bread?
For Meat:
Beef
Chicken
Pork
and a Seafood one, kudnt hert!

 

[PickyPrincess]

Go try to create a thread in The Recipe Box, and you should see all 6. I'll update the screenshot here as well.

 

[Two knots]

Go try to create a thread in The Recipe Box, and you should see all 6. I'll update the screenshot here as well.

Ok, thanks…I see the pasta and bread one now…what about Beef, Pork, Chicken. seafood..? is it too much?

 

[PickyPrincess]

I will get the proteins added tomorrow. Don't y'all let me forget either!

 

[PickyPrincess]

Prefixes have been updated. Let me know if the colors need to be changed or if you have ideas of how they might need to be worded differently.

 

[Two knots]

Prefixes have been updated. Let me know if the colors need to be changed or if you have ideas of how they might need to be worded differently.

I think this covers everything nicely.👍

 

[Wooleybooger]

Looks good to me.

 

[LeonardoDaBenz]

iNSTEAD of seasonings, maybe Spice MIxes or similar. I'm more interested in how spices can interact with each other. Seasonings imply "singular" IMO.

 

[Wooleybooger]

iNSTEAD of seasonings, maybe Spice MIxes or similar. I'm more interested in how spices can interact with each other. Seasonings imply "singular" IMO.

Umm, perhaps but I know of one "spice mix" that is called a seasoning and has been since it's inception in the 1970's at least.

 

[LeonardoDaBenz]

touché

 

[PickyPrincess]

Y'all duke it out and let me know if there is a better way to state seasonings.

Left to my own devices, I'd change it to something like "Flavortown Here We Come," which is a tad long.