Family Chef Talk Forum banner
  • Welcome, guest! Are you ready to join the discussion? Click here!
1 - 4 of 4 Posts

· Founding Member
912 Posts
Discussion Starter · #1 ·
For some time I've been interested in polenta. Tried to cook the cornmeal we usually use for cornbread longer and with more liquid to make polenta. Not successful IMO. I bought a 5 lb bag of fine grain cornmeal, polenta produced in Italy. I also discovered that all cornmeal is called polenta in Italy regardless of the grind. So now my question is do any of you have recipes using polenta (fine grain cornmeal) other than cooking it in water until done. I bought this.

  • Like
Reactions: PickyPrincess
1 - 4 of 4 Posts