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Pizza Rustica Bread/ Stromboli
EDIT: I forgot the 1 1/2 cups of ricotta that gets spread on the
dough first, so sorry
Pizza Rustica Bread/Stromboli
Made this yesterday..
I thought why not! I make every other kind of bread
Why not Pizza Rustica Bread. This is traditionally made
as a big meat pie.
Here’s what I did:
Spread out 1 pizza dough to 16 x 20”
first spread 1 1/2 cups ricotta on dough, then
Chop & spread onto dough:
1 1/4 cup ham
2 crumpled cooked sausages
1/2 chop chopped pepperoni
3/4 cup sliced & chopped Genoa salami
1/2 cup chopped provolone cheese
A drizzle of EVOO on top of the meat.
Then I scrambled 1 egg and drizzled it all over,
drizzled a little bit of EVOO all over the meat
Then lastly I put on :
1/2 cup Parmesan cheese
1/2 - 3/4 cup grated mozzarella.
sprinkle of Italian seasoning, sprinkle of garlic powder,
and a sprinkle of black pepper..
I jelly rolled it and lifted it up stretching it as I lifted it.
I measured it out at 30” hence the need to make it into
a crescent shape.
Then brushed on olive oil; made slits and sprinkled with
Sesame seeds.
Baked at 350° for about 35 minutes.
Then leaving on the middle shelf in the oven,
I put on the broiler to brown it up and watched it carefully.
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dough first, so sorry
Pizza Rustica Bread/Stromboli
Made this yesterday..
I thought why not! I make every other kind of bread
Why not Pizza Rustica Bread. This is traditionally made
as a big meat pie.
Here’s what I did:
Spread out 1 pizza dough to 16 x 20”
first spread 1 1/2 cups ricotta on dough, then
Chop & spread onto dough:
1 1/4 cup ham
2 crumpled cooked sausages
1/2 chop chopped pepperoni
3/4 cup sliced & chopped Genoa salami
1/2 cup chopped provolone cheese
A drizzle of EVOO on top of the meat.
Then I scrambled 1 egg and drizzled it all over,
drizzled a little bit of EVOO all over the meat
Then lastly I put on :
1/2 cup Parmesan cheese
1/2 - 3/4 cup grated mozzarella.
sprinkle of Italian seasoning, sprinkle of garlic powder,
and a sprinkle of black pepper..
I jelly rolled it and lifted it up stretching it as I lifted it.
I measured it out at 30” hence the need to make it into
a crescent shape.
Then brushed on olive oil; made slits and sprinkled with
Sesame seeds.
Baked at 350° for about 35 minutes.
Then leaving on the middle shelf in the oven,
I put on the broiler to brown it up and watched it carefully.
