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· Founding Member
471 Posts
Discussion Starter · #1 ·
Peaches and Cream Pie…I wanted to share this
with you’ll today…You can use fresh peaches when
They are in season are in season,
however, this is made with canned peaches; you
need some peach juice to put into the cream cheese.

Recipe will be in the pics…

It soo daman delicious…I also made it with canned pears.
It’s got a cake bottom then peaches then
Cream cheese…it’s beyond delicious.❤👍❤

While my guy was in the kitchen making the coffee,
I couldn’t wait for the coffee…🙄 I ate my piece toot sweet.
It baked for 35 minutes @350°

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