Planning on making the below recipe for barbecue jerky and it calls for a few grains of cayenne pepper. What would that convert to in teaspoons?
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BBQ VENISON JERKY RECIPE
Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of Worcestershire sauce And just a few grains of cayenne pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about...