I am a bit intimidated by all of the culinary talents in this community, so it has taken me a bit to introduce myself.
For those who don't already know me, I have a deep passion for the great outdoors, especially camping. In the past, I cooked daily for my family of six using simple, old-fashioned recipes that I mostly learned from my grandmother. My go-to meals were classic comfort foods like pot roast, stew, and hamburger hotdish. Now that my kids are grown and out on their own, it's just me. I've realized that I'm not a big fan of cooking unless it's for camping trips. Cooking over a campfire, surrounded by nature, brings me joy.
I'm excited to be here and to learn from all of you. I'm especially interested in exploring cooking for one, with a focus on the Keto lifestyle. I'm here to listen, learn, and share my own experiences along the way. Thanks for having me!
I'll throw in again I guess. I cook for two and we, I mostly, don't mind leftovers for a couple days. Keeps me from cooking every day and I'll usually have leftovers for breakfast. That's the no cooking thing, it's just reheating in the nuclear oven.