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Late To The Party!

182 Views 10 Replies 9 Participants Last post by  Kitchen Ronin
My name is Cricket, and I'm thrilled to be here.

I am a bit intimidated by all of the culinary talents in this community, so it has taken me a bit to introduce myself.

For those who don't already know me, I have a deep passion for the great outdoors, especially camping. In the past, I cooked daily for my family of six using simple, old-fashioned recipes that I mostly learned from my grandmother. My go-to meals were classic comfort foods like pot roast, stew, and hamburger hotdish. Now that my kids are grown and out on their own, it's just me. I've realized that I'm not a big fan of cooking unless it's for camping trips. Cooking over a campfire, surrounded by nature, brings me joy.

Cookware and bakeware Automotive tire Tent Gas Cooking

I'm excited to be here and to learn from all of you. I'm especially interested in exploring cooking for one, with a focus on the Keto lifestyle. I'm here to listen, learn, and share my own experiences along the way. Thanks for having me!
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Welcome to the group.

I feel your pain about cooking for one or two. It is challenging to get it right and not eat leftovers for a week. The good news is that most recipes can be downsized pretty easy and what Roll_Bones said about repackaging the food you buy is very true. Mostly I don't buy the the 'steamers' but you can nuke a partial bag of of anything frozen and meats are easy to repackage.
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