This is the way that I cook Italian Sausage…it come moist and delicious,
with a crunchy outside…it’s delicious and fool proof.
First poke some holes in the sausage with a sharp knife, then place the
sausage in a skillet…I prefer cast iron, but any skillet will do.
Then put water in the skillet half way up on the sausage and bring to a boil.
turning the sausages occasionally. Simmer until all the water evaporates and
then after all the water evaporates drizzle a little olive oil in the pan and fry the sausages turning occasionally until they are nice and brown…this only takes about 5 minutes.
pics to follow.
