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How to cook Italian Sausage

731 Views 26 Replies 5 Participants Last post by  Roll_Bones
This is the way that I cook Italian Sausage…it come moist and delicious,
with a crunchy outside…it’s delicious and fool proof.

First poke some holes in the sausage with a sharp knife, then place the
sausage in a skillet…I prefer cast iron, but any skillet will do.

Then put water in the skillet half way up on the sausage and bring to a boil.
turning the sausages occasionally. Simmer until all the water evaporates and
then after all the water evaporates drizzle a little olive oil in the pan and fry the sausages turning occasionally until they are nice and brown…this only takes about 5 minutes.
pics to follow.
  • ChefKiss
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Air fryer. Breakfast links need 5 minutes @360. Perfect every time. A fat sausage like a brat or an Italian link needs maybe 8 minutes. A hot dog only needs 4 minutes.
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