[Two knots]

Hershey Chocolate Cake
I made a Hershey Chocolate Cake
In my bunt pan…I substituted strong
Boiling black coffee for the boiling water
The bunt Pan took 50 minutes at 350°
I made a cream cheese frosting

Cream cheese frosting recipe
4 Tablespoons unsalted butter
4 ounces cream cheese
About 2 1/2 cup confectionery sugar
1/2 teaspoon vanilla
2 teaspoons half and half…mix
with electric mixer.
Frost cake and then refrigerate cake
for about 1/2 hour to firm up frosting.

Store cake in fridge. This last for one week in fridge…
you could easily half this recipe and bake it in a 6” bunt pan.
It is a old recipe that is outrageously delicious.

 

[Two knots]

The pics and the recipe. This recipe states that you use two 9” layer cake pans..
however, I made it into a large bunt pan…as I said, it can easily be cut in half and made into a smaller 6” bing pan.👍

the recipe states that the two 9” cake pans bake for 30 - 35 minutes..
the large bunt pan I baked for 50 minutes at 350°.

 

[PickyPrincess]

Bookmarked!

 

[Two knots]

Bookmarked!

👍