Family Chef Talk Forum banner
  • Welcome, guest! Are you ready to join the discussion? Click here!
1 - 4 of 4 Posts

· Founding Member
471 Posts
Discussion Starter · #1 ·
Hershey Chocolate Cake
I made a Hershey Chocolate Cake
In my bunt pan…I substituted strong
Boiling black coffee for the boiling water
The bunt Pan took 50 minutes at 350°
I made a cream cheese frosting

Cream cheese frosting recipe
4 Tablespoons unsalted butter
4 ounces cream cheese
About 2 1/2 cup confectionery sugar
1/2 teaspoon vanilla
2 teaspoons half and half…mix
with electric mixer.
Frost cake and then refrigerate cake
for about 1/2 hour to firm up frosting.

Store cake in fridge. This last for one week in fridge…
you could easily half this recipe and bake it in a 6” bunt pan.
It is a old recipe that is outrageously delicious.

· Founding Member
471 Posts
Discussion Starter · #2 ·
The pics and the recipe. This recipe states that you use two 9” layer cake pans..
however, I made it into a large bunt pan…as I said, it can easily be cut in half and made into a smaller 6” bing pan.👍

the recipe states that the two 9” cake pans bake for 30 - 35 minutes..
the large bunt pan I baked for 50 minutes at 350°.

Food Cake decorating Cake Ingredient Recipe

Flower Food Table Plant Decoration

Food Tableware Table Dishware Serveware

Food Table Tableware Dishware Plate

Food Tableware Plate Cake Ingredient

Rectangle Font Parallel Screenshot Software
Font Rectangle Screenshot Web page Multimedia
1 - 4 of 4 Posts