Grandma Ruby’s Pound Cake
I halved this recipe to fit my 6 cup bundt pan.
I added crushed pistachio to the cake
and made a ricotta pistachio frosting.
Baked @ 325 for 50 minutes.
The original Recipe is in pics. ( I halved the recipe)
Remove from pan and after it is completely
cooled down and frost it…here’s the frosting recipe
Frosting:
2 tablespoons soft unsalted butter
3 tablespoons soft cream cheese
2 tablespoons ricotta (drained)
1 1/2 cups confectionery sugar
1/2 tsp. Vanilla
1 tsp half and half…
couple drops green dye (optional)
After frosting the cake, sprinkle with
some crushed pistachios.
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I halved this recipe to fit my 6 cup bundt pan.
I added crushed pistachio to the cake
and made a ricotta pistachio frosting.
Baked @ 325 for 50 minutes.
The original Recipe is in pics. ( I halved the recipe)
Remove from pan and after it is completely
cooled down and frost it…here’s the frosting recipe
Frosting:
2 tablespoons soft unsalted butter
3 tablespoons soft cream cheese
2 tablespoons ricotta (drained)
1 1/2 cups confectionery sugar
1/2 tsp. Vanilla
1 tsp half and half…
couple drops green dye (optional)
After frosting the cake, sprinkle with
some crushed pistachios.
