[Wooleybooger]

Wife wants such a pizza. Have any of you made such a pizza or know of a recipe?

 

[Colbyt]

soory. No.

 

[PickyPrincess]

Apparently, goat cheese on a pizza isn't "uncommon," meaning I found a couple of recipes that featured goat cheese (which I adore but haven't had in ages.)

Note: I've not made this, but I've been successful with some of this site's other recipes.

This Goat Cheese Pizza Is Loaded With Fresh Spring Veggies

Loaded with fresh spring vegetables like asparagus and peas, this goat cheese pizza is an absolute delight in the warm-weather months.

www.thespruceeats.com

 

[Wooleybooger]

That sounds good and has a lot of possibilitys. I wonder if canned asparagus would work OK. Nah, I don't like canned even the home canned asparagus I made.

 

[Shane R]

I've eaten such a pizza. There's a wood-fired oven shop in town that has a buffet of toppings to choose from as well as 8 or 9 house recipes. My brother ate most of the white pizza himself.

 

[Wooleybooger]

As for asparagus the only way I'll eat it is raw or maybe lightly grilled, not mushy. I developed a fondness for raw vegetable when I worked in a large hotel kitchen in Galveston. I was the poor ** that got to cut up the veggies and tear up the greens. I ate the trimmings or took them home for my compost pile.

 

[Wooleybooger]

I found the recipe I was thinking of but not going to make it. A Pioneer Woman recipe. I had forgotten it had prosciuttio on it also. That put it out of my ball park, cheapest I found was HEB brand at near $6/3oz and need 6 oz. Maybe I'll check out using Black Forest Ham.

 

[Colbyt]

I sorta think any thinly sliced ham would work. Or considering wife's situation maybe diced.

 

[Wooleybooger]

Probably, I forgot that it wants fig preserves also. I have fig jelly maybe that would work.

 

[Roll_Bones]

As for asparagus the only way I'll eat it is raw or maybe lightly grilled, not mushy. I developed a fondness for raw vegetable when I worked in a large hotel kitchen in Galveston. I was the poor ** that got to cut up the veggies and tear up the greens. I ate the trimmings or took them home for my compost pile.

I barely cook asparagus. Really all I do is threaten it with hot water or the grill. I really like them.

I found the recipe I was thinking of but not going to make it. A Pioneer Woman recipe. I had forgotten it had prosciutto on it also. That put it out of my ball park, cheapest I found was HEB brand at near $6/3oz and need 6 oz. Maybe I'll check out using Black Forest Ham.

When I need things like prosciutto I just have the deli slice or cut it to what I need. Small amounts while still expensive are easier on the mind.

 

[Wooleybooger]

When I need things like prosciutto I just have the deli slice or cut it to what I need. Small amounts while still expensive are easier on the mind.

I checked the deli in two stores. Pre-sliced only $5 to $8 for 3 oz. What to they say up East. Forggetabout!

 

[Wooleybooger]

Back from WM and as I found typical of grocery websites recently it was incorrect. I got a 6 oz pkg of prosciutto for $7.48, acceptable. Also got the goat cheese but the arugula was an arugula baby spinach blend. I'll make a pizza dough later today.

 

[Roll_Bones]

Back from WM and as I found typical of grocery websites recently it was incorrect. I got a 6 oz pkg of prosciutto for $7.48, acceptable. Also got the goat cheese but the arugula was an arugula baby spinach blend. I'll make a pizza dough later today.

You know for me pizza is another thing I leave to the pros. We have two shops that make excellent pizza but its fairly expensive. But we got an extra large pepperoni last night on the way home and 8 small containers of garlic butter for $23. Enough pizza for another dinner or two and lunch for me at least 3 more times.
I like to dip my crust into the garlic butter. In fact I ask my wife for her crusts.

Making pizza is fun especially the dough. But I cannot compete with our local pros.

 

[Wooleybooger]

That's not a bad price.