Image created by @PickyPrincess using Midjourney.
Cooking can be a fantastic adventure! But, for beginners, it can also be a daunting task full of unexpected challenges. As a home cook, embracing the learning process and patience is the key to finding joy in the kitchen.

In this article, we'll explore the top 10 common mistakes beginners make when learning to cook and provide helpful tips on how to avoid them. We encourage you to keep trying, learning, and growing as a cook, no matter your current skill level!

  1. Not Reading the Entire Recipe

    Picture being halfway through preparing a cake when you realize the recipe calls for room-temperature butter and eggs. However, yours are still cold from the refrigerator. Or, you might miss the all-too-important step of allowing the dough to rest before baking.

    Overcoming the Challenge: Read the entire recipe in advance to make sure that you know what ingredients, equipment, and steps are required. This allows you to plan accordingly and avoid unpleasant surprises.

  2. Poor Knife Skills

    Imagine cutting a tomato with a dull knife or attempting to slice through a butternut squash with a small paring knife. These situations are not only inefficient but also potentially dangerous!

    Overcoming the Challenge: Invest time learning basic knife skills and always use the right knife for the task. Learn how to hold a chef's knife properly, rocking it back and forth to chop onions, and the difference between slicing, dicing, and mincing!

  3. Not Prepping Ingredients in Advance

    Picture starting to sauté onions and garlic, only to realize that you still need to chop the vegetables for your stir-fry. By the time you've prepared the rest of your ingredients, your onions and garlic are overcooked and burnt.

    Overcoming the Challenge: Prep all your ingredients before cooking, known as "mise en place." This ensures that everything is ready when you need it, allows you to focus on the task and hand, and can help avoid any chaos, such as having to Google, "Oh my G'awd, I'm out of Wosterchershire sauce!"

  4. Overcrowding the Pan

    Suppose you're cooking chicken pieces in a pan, and they're all touching each other or overlapping. The overcrowded pan doesn't allow enough heat to circulate around each piece, resulting in uneven cooking and steaming rather than browning or caramelization.

    Overcoming the Challenge: Cook in smaller batches or use a larger pan. This allows all your food to cook evenly.

  5. Using the Wrong Heat

    For example, suppose you try to simmer a sauce on high heat. In that case, it may boil vigorously and cause the sauce to reduce too quickly or burn on the bottom. Attempting to sear a steak on low heat will not produce the desired crust, leaving you with a less flavorful, less flavorful, less appetizing result.

    Overcoming the Challenge: Pay attention to the heat settings recommended in recipes and learn the difference between simmering, boiling, and other cooking methods. Get an oven thermometer and find out if 350 degrees in your oven is really 350 degrees!

  6. Neglecting to Taste and Season

    Imagine making a pot of soup and only seasoning it at the beginning of the cooking process. As it cooks, the flavors may become diluted or imbalanced, but without tasting and adjusting the seasoning, you won't know until it's too late.

    Overcoming the Challenge: Regularly taste and make adjustments, such as adding a pinch more salt or a splash of vinegar. This will give you a well-seasoned, delicious final dish. Remember that it's easier to add more seasoning than to remove it, so start with small amounts and build up gradually.

  7. Ignoring Food Safety Practices

    Using the same cutting board for raw chicken and fresh vegetables without washing it in between can lead to cross-contamination and increase the risk of foodborne illnesses!

    Overcoming the Challenge: Follow proper food safety practices such as proper handwashing and maintaining a clean and organized workspace. This provides you with a safe, healthy cooking environment.

  8. Overcomplicating Recipes

    Please don't attempt a soufflé as your first-ever cooking project. Yes, it's impressive, and yes, it would be an epic victory to pull it off, but the complexity of the dish could lead to frustration, wasted ingredients, and a deflated result.

    Overcoming the Challenge: Start with simple recipes, like a basic pasta dish or a simple stir-fry, which builds confidence and will allow you to gradually learn new techniques and skills.

  9. Skipping the Resting Time

    Cutting into a roast chicken straight out of the oven or a steak fresh off the grill can cause the juices to run out, leaving the meat dry and less flavorful.

    Overcoming the Challenge: Allow your meats and baked goods to rest after cooking. It will help redistribute juices and improves texture and flavor. Resist that overwhelming urge to cut into your perfectly cooked steak or slice of cake too soon to ensure the best results!

  10. Giving Up Too Easily

    It's okay if you burn your first batch of cookies or overcook a pot of rice. These initial setbacks may be disheartening, but they are also your opportunity to learn and grow.

    Overcoming the Challenge: Evaluate what went wrong, make adjustments, and try again. Keep trying, practice patience, and remember that even experienced cooks face setbacks! Use your mistakes as opportunities for growth and learning. Mistakes are inevitable, but they don't define your abilities as a cook.

To recap:

  • Read the entire recipe
  • Hone your knife skills
  • Mise en place
  • Don't overcrowd your dishes
  • Check your temperatures
  • Taste and season throughout
  • Practice good kitchen hygiene
  • Don't overcomplicate things
  • Let your food rest


Persistence and a positive attitude are truly essential for any beginner cook. It's important to remember that even the most accomplished chefs have faced failures and challenges in their careers. Instead of feeling discouraged, use each mistake as a chance to learn and grow. Keep practicing your techniques and exploring new recipes.

As you build your skills and confidence, you'll find that cooking becomes more enjoyable and less challenging. You'll begin to develop your own style and preferences, which will make your culinary journey even more rewarding. By embracing the learning process, persevering through challenges, and celebrating your successes, you'll continue to grow and improve as a cook!

So, don't give up - keep trying, experimenting, and enjoying the process. Your dedication and passion will pay off in the delicious and satisfying meals you create for yourself and your loved ones.

Now it's your turn! We'd love to hear your stories and the lessons you've learned along the way. Share your beginner cooking mistakes and how you overcame them in the thread below.