[Two knots]

Wooley, here‘s the recipe as promised…you could easily add orange zest and anise seed
to try and capture the flavor of the rolls that you liked so much


Easy & Delicious ( food processor) Dinner Rolls

I broke down the recipe for the beginner bread bakers
to make it easier to read/understand. I also posted
the original recipe in the pics.


First proof yeast
4 1/2 teaspoons yeast
1 teaspoon sugar
1/2 cup warm water ( baby bottle warm)
Mix into cup and wait until it proofs ( foams up)

In the mean time put milk, butter, sugar, in bowl
and heat in microwave until butter melts
3/4 cup milk
1/4 cup unsalted butter
1/4 cup sugar
After the milk and butter cools down, beat in
The egg in the same bowl …and then pour the
yeast mixture into the same bowl.

Then put 3 1/2 cups flour and 1 teaspoon salt into
Food processor. * correction on the flour amount
After you put the flour and salt into the processor…then
pour in all the liquid over the flour and pulse several times…
This will come together in less than a minute.

Dump it out onto lightly floured surface ( this dough
will be a little sticky) kneed for just two minutes or
so on lightly floured surface until dough is smooth.

Oil a big bowl, turn dough is bowel to coat all over
with oil …cover with plastic wrap until doubled in size,
about 1 hour or so.

Then divide dough into three balls…make 6 buns with
each ball (18 total buns) place buns on lightly greased
parchment paper…I use foil.

cover and let rise for an additional 30 minutes.
After the second rise I lit the oven…then I melted
1 1/2 tablespoons butter and gently brushed on butter
and then sprinkled with sesame seeds….Do 6 at a time
so that the sesame seeds stick

Bake in 350° oven until for about 15 minutes.
After 15 minutes it wasn’t brown enough, so I changed
to broiler mode…(leaving the pan in the middle of the oven)
i watched rolls VERY carefully to desired doneness…

They came out delicious. Pics to follow

 

[Two knots]

 

[Wooleybooger]

Is that supposed to be a "rapid rise" formula. Seems like it with that much yeast in it. Bookmarked.

 

[Two knots]

I donno, I used regular yeast…the rolls were very tasty, I think it would be good to experiment
with making it with orange zest and anise seed…

 

[Wooleybooger]

Just wondered that amount of yeast looks to be 2 packets or twice the amount normally used for that much flour.

 

[Two knots]

yes, it’s probably 2 packets..I buy my yeast in bulk and store it in the freezer, it lasts forever in the freezer and doesn’t freeze, stays loose.

 

[Wooleybooger]

I buy bulk also. 7 lbs on the shelf. It'll be fine until opened then goes into old yeast jars and into freezer.

 

[Two knots]

Wooley, came across this, remember this from DIY? You could try this recipe and add the orange
and anise to it…I’ll have to pick up an orange and try it myself? I love anise in bread. I can’t remember if I posted my anise bread here or not?
anyhow, here the recipe for the quick rise bread. I donno if I posted this here already,
how do you do a search on recipes posted?

 

[Two knots]

Yes, I did a search, I did put this here already.🙄

 

[Wooleybooger]

I think I remember that recipe. Don't know how you searched. I was going to suggest opening your profile and looking at the discussions tab or latest activity tab or just use the search bar and limit it to your posts.

 

[Two knots]

I hit on my avatar, and then hit on ‘latest activity’ and it took me to all my posts…easy!

 

[Two knots]

I think I remember that recipe. Don't know how you searched. I was going to suggest opening your profile and looking at the discussions tab or latest activity tab or just use the search bar and limit it to your posts.

Yes, it’s a quick recipe…I'm going to try it with the orange and anise…after I pick up an orange.
did you say that the rolls had orange zest? any juice, you think?

 

[Wooleybooger]

Yes, it’s a quick recipe…I'm going to try it with the orange and anise…after I pick up an orange.
did you say that the rolls had orange zest? any juice, you think?

I'm assuming orange zest there was an orange licorice aroma and a bit of a taste as I recall, not enough for orange juice probably. Good Lord that was 30+ years ago. They girl didn't know just that her dad made them for holidays.

 

[Wooleybooger]

Maybe it was something like this.

How to Make Swedish Limpa Bread

Also known as vortlimpa, Sweden's limpa bread is commonly made with different ingredients at various times of the year, particularly at Christmas.

www.thespruceeats.com

 

[Wooleybooger]

Another

Swedish Limpa Bread

Limpa is a classic Swedish rye bread with a tender crumb and a hint of fragrant orange and anise seed. While some rye breads can be tricky to work with,

true-north-kitchen.com

Swedish Limpa Bread

I've entered my bread in several fairs and it has won every time! Orange and anise give it a subtle but wonderful flavor. —Beryl Parrott, Franklin, Manitoba

www.tasteofhome.com

 

[Two knots]

I like this one that you posted…I need to pick up rye flour, so that I can make it.

Swedish Limpa Bread

Limpa is a classic Swedish rye bread with a tender crumb and a hint of fragrant orange and anise seed. While some rye breads can be tricky to work with,

true-north-kitchen.com