[Wooleybooger]

I haven't seen London Broil or skirt steak around here in 30 years. People here don't know how to cook or eat.

 

[Wooleybooger]

Yeah and I lost a portion of the first finger above the first joint while slicing cooked skirt steak for fajitas. Never did find the meat and fingernail in the fajitas.

Jeeze…thirty years ago you could get it? That’s nuts!

 

[Wooleybooger]

You can't get skirt in TX?!? I was butterflying about 30 a day at a place I worked in Corpus Christi. The shop stocked the outside (fajita meat) and inside skirt.

London Broil goes in the store ad at least once a month in my area. I've long had a fondness for it.

Not that I've seen in the grocery stores I frequent. Like I said people in this little don't cook, I call it the city of brother and sister better than you. I don't find in.

 

[Wooleybooger]

Wooley, you don’t have an HEB? HEB here carries both.

Yes we have one but I seldom go there, maybe I should check it out. Their website claims they do. London broil $7.20/lb, skirt steak $8.23/lb. The last I had in 1984/5 was $0.69/lb for either. I guess that was all I'll every have.

 

[Wooleybooger]

Same here, freezer is stuffed with meat and butter, 3/4 of the frig is full of meat. Add beer and sodas and hardly any room for left overs.