Discussion Starter · #1 ·
Buddy of mine is on a carnivore diet so meat, meat and more meat. I've starting eating a little more beef as a result but hesitate to spend what it takes for a good steak. Bought a 2.4# chuck roast last night and cut it into three 'steaks.' What I'm wondering is what would be the best way to prepare them to combat the chewy texture; make them more tender. I make normal steaks on the stove in a cast iron pan but I think the chuck would make that require cast iron chewing muscles....