Beans and wieners are my favorite. Put a little onion and cheese in them to be fancy.
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Camping Menu
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Don't forget paper bags for your bacon and eggs in a bag.
www.familycheftalk.com
Do You Camp Out
And need a breakfast with no cleanup? Check this out. Bacon and eggs in a paper bag. https://letscampsmore.com/breakfast-in-a-bag/
www.familycheftalk.com
Isn't there something else we are to remind her of?Don't forget paper bags for your bacon and eggs in a bag.
Do You Camp Out
And need a breakfast with no cleanup? Check this out. Bacon and eggs in a paper bag. https://letscampsmore.com/breakfast-in-a-bag/
Check out "Symon's Dinners Cooking 0ut" on Food Network. Anything he does on a grill can be a stove and oven also.
Thanks all for the suggestions. Much appreciated. I'll answer each of you in some sort of order. 
I may add or subtract depending on the menu but I've always got salt and pepper in there.
Grilled seafood sounds yummy. I can pick up something really nice from the store. If I could catch one I'd do brook trout almondine with fresh green beans. Since I'm not sure of catching 1, I might look for 1 in the freezer case.
Snacks, pancake mix, etc live in a plastic tote that latches securely and lives in the tent. I've got plenty of room for salsa.
Burger(s) and any other meat storage isn't a problem. I've got I use a 3 cooler system to keep things cold. 1 is for drinks only. 2 is a "refrigerator" for things I need to keep cold but not necessarily frozen and the 3rd is my "freezer". 1 & 2 get regular ice, 2/3rds of the water is drained off every other day and #3 gets dry ice. I put a layer of cardboard in the bottom of the cooler to protect it, then a layer on top so nothing freezes to it. An average 5 lb block lasts me about 4 days of freezer cold.
Already in my seasonings box
I may add or subtract depending on the menu but I've always got salt and pepper in there. Very good ideas. Or I can prep the salads and add mayo when I'm ready to eat them.
Got it.
Grilled seafood sounds yummy. I can pick up something really nice from the store. If I could catch one I'd do brook trout almondine with fresh green beans. Since I'm not sure of catching 1, I might look for 1 in the freezer case.
Snacks, pancake mix, etc live in a plastic tote that latches securely and lives in the tent. I've got plenty of room for salsa.
Thanks. For a whole lot of years I did 1-2 week long historic reenactments and leaving site was a monumental PITA because I had to hike to the car then carry/haul everything back that I'd bought so I had to be hyper organized.
You should have seen the camp kitchen I hauled! Everything was in custom made wooden boxes that stacked, had shelving, cubbies and drawers to keep everything organized and I had a massive cast iron set of fire irons for cooking over the fire. Why you ask? That's easy...I was "Camp Mom" for 13-20+ guys every weekend, making sure they were on time for battles or demonstrations, fixed anything they broke, made the menus and fed them. They paid for all the food, did all the work to set up my corner of the camp, set up my pavilion and camp kitchen and generally did all my stepping and fetching and then helped load it all back up and into my truck and trailer.
They're also the reason I won so many cooking competitions. They encouraged me to enter, acted as taste testers and cheered me on.
You should have seen the camp kitchen I hauled! Everything was in custom made wooden boxes that stacked, had shelving, cubbies and drawers to keep everything organized and I had a massive cast iron set of fire irons for cooking over the fire. Why you ask? That's easy...I was "Camp Mom" for 13-20+ guys every weekend, making sure they were on time for battles or demonstrations, fixed anything they broke, made the menus and fed them. They paid for all the food, did all the work to set up my corner of the camp, set up my pavilion and camp kitchen and generally did all my stepping and fetching and then helped load it all back up and into my truck and trailer.
They're also the reason I won so many cooking competitions. They encouraged me to enter, acted as taste testers and cheered me on.
No, I'm afraid not. I've got a grill / griddle combination I'm going to do them on. The grate attached to the fire ring isn't what you'd call usable. The bars on it are too far apart and from past experience they're usually nasty. So it's the grill side of the thing over the camp stove unless I take my portable gas grill.
I had a moment of brilliance last weekend btw. It dawned on me that I'll have a grill and camp stove that are propane fired and didn't want to have to mess with all of the little cylinders so I scoured Amazon and came up with a really nice splitter that attaches to the grill tank and then feeds the stove and grill.
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