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· Founding Member
471 Posts
Discussion Starter · #1 ·
Another delicious broccoli rabe dish with sausage.
I cook the spaghetti in the broccoli rabe water that
i used to blanch it ( I blanch it first before sautéing it with
garlic and olive oil…

Broccoli Rabe with sausages over thin Spaghetti
(I cook the spaghetti in the broccoli rabe water)

I cook the broccoli rabe in about 3 cups salted water
for about 10 minutes…in the mean time I’m frying up the
sausages in a iron skillet…

In a big frying pan - I put a about 1 1/2 tablespoons of olive oil and
3 large cloves of garlic…when the
Garlic is lightly browned I pick up the broccoli rabe with a
big fork and put it in the pan with the garlic with some broccoli broth
along with the sausage and a big handful of pecorino Romano
Grating cheese, some hot pepper flakes, and black pepper…
and I simmer it all together on low until the spaghetti is done.

Taste for salt…

Then I add a little more water to the Broccoli rabe
water and I boiled about 1/3 pound thin spaghetti in the broccoli rabe
water… I strained the spaghetti and put in in the serving bowl with a
little broccoli pasta water and then top off the spaghetti with the
broccoli rabe and sausage.

Dished it out with more grating cheese…what a treat!
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