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  1. The Pantry
    Let's talk about Scrapple. I did not realize how regional this food was until I began sojourning across the country. Scrapple is really only found in the Mid-Atlantic and occasionally Ohio and West Virginia. North Carolina has a similar breakfast meat called 'liver mush' which is rather more...
  2. The Recipe Box
    Chili is a "leftover food", like gumbo or vegetable soup. As such, there's no official recipe - it's more of a "start with this, then add whatever leftovers you have". For chili, the "start with this" is almost always cumin (smell it - it smells and tastes like chili) and paprika, which is...
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